Sautéed Pork with Sweet Onion Relish and Corn Fritters

Ingredients

• 0.3 cup apple juice 
• 1 teaspoon cider vinegar 
• 1 serving corn fritters 
• 0.3 teaspoon coarsely ground pepper black
• 0.3 cup bottled onion relish sweet
• 4 ounce boned center-cut loin pork chop ( 3/)
• 0.1 teaspoon salt 

Equipment

• frying pan

Directions

1. Trim fat from pork; sprinkle with pepper and salt.
2. Heat a small skillet coated with cooking spray over medium heat.
3. Add pork; cook 4 minutes on each side or until done.
4. Add juice and vinegar; simmer 3 minutes, turning pork occasionally.
5. Serve warm with relish and fritters.