Sautéed Red Cabbage

Ingredients

• 3 slices bacon chopped
• 0.5 cup cooking wine dry red
• 1 large onion separated thinly sliced
• 2.5 pounds cabbage red coarsely chopped
• 0.8 teaspoon salt 
• 2 teaspoons sugar 

Equipment

• bowl
• dutch oven

Directions

1. Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp.
2. Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally.
3. Add cabbage; cook 3 minutes, stirring gently.
4. Add wine, sugar, and salt. Reduce heat to low, and cook, uncovered, 15 to 20 minutes or until cabbage is crisp-tender.
5. Transfer to a serving bowl or spoon onto platter with goose.