Sautéed Sausage and Grapes with Broccoli Rabe

Ingredients

• 0.3 teaspoon pepper black divided freshly ground
• 1 pound broccoli rabe trimmed coarsely chopped
• 1 tablespoon garlic minced
• 3 cups grapes green sliced in half lengthwise
• 0.3 teaspoon kosher salt divided
• 2 tablespoons olive oil divided
• 0.3 cup parmesan cheese shaved
• 8 ounce pork sausage italian
• 1 cup onion red thinly sliced
• 1 teaspoon red wine vinegar 
• 0.3 cup white wine 

Equipment

• bowl
• frying pan

Directions

1. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water.
2. Drain well.
3. Place in a large bowl. Set aside.
4. Heat a large skillet over medium-high heat.
5. Add 1 tablespoon olive oil to pan; swirl to coat.
6. Add sausage; cook for 6 minutes or until browned, stirring to crumble.
7. Add grapes, 1/8 teaspoon salt, and 1/8 teaspoon pepper; cook for 2 minutes or until grapes begin to soften.
8. Add sausage mixture to broccoli rabe.
9. Return pan to medium-high heat.
10. Add remaining 1 tablespoon oil to pan; swirl to coat.
11. Add onion; cook 2 minutes or until soft.
12. Add garlic; cook 30 seconds or until fragrant.
13. Add wine; cook 2 minutes or until liquid almost evaporates.
14. Add remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, sausage mixture, and vinegar. Toss to combine; cook 1 minute or until thoroughly heated.
15. Sprinkle with cheese; serve immediately.