Sauteed Scallops

Ingredients

• 0.3 cup butter 
• 2 sprigs rosemary fresh
• 2 cloves garlic crushed
• 1 pound scallops 

Equipment

• frying pan
• sauce pan

Directions

1. In a medium size saucepan melt butter over medium-high heat.
2. Add crushed garlic and whole sprigs of rosemary to the saucepan.
3. Add scallops, cook for 2 minutes on each side (or until desired consistency).
4. Remove the garlic and rosemary from pan.
5. Serve.