15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 41g
Price Per Serving: 1.26$
49kcal
Nutrition
Calories: 49kcal
Protein: 9.21%
Fat: 64.56%
Carbs: 26.23%
Ingredients
- 2 tablespoons olive oil
- 8 ounces mushroom caps
- 0.3 cup canal house teriyaki sauce prepared (scant)
Equipment
Directions
- Heat oil in a medium skillet over mediumheat.
- Add mushrooms and cook,tossing occasionally, until tender andgolden brown, 8–10 minutes.
- Add 2 tablespoons water to skillet and cook,tossing mushrooms occasionally, untilwater is evaporated and mushrooms aretender, about 2 minutes longer.
- Transfermushrooms to a medium bowl and tosswith teriyaki sauce.
- DO AHEAD: Mushrooms can be made5 days ahead; cover and chill.
Nutrition Facts
Properties
Nutrition Score
2.265652158986%
Nutrients percent of daily need
