Looking for a delicious and nutritious side dish that will impress your guests? Look no further than our Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans! This gluten-free recipe is not only easy to prepare but also packed with flavor and texture that will elevate any meal.
Brussels sprouts are often underrated, but when shredded and sautéed, they transform into a vibrant and delightful dish. The combination of tender, crisp-tender sprouts with the smoky richness of ham creates a savory experience that is hard to resist. The addition of toasted pecans adds a delightful crunch, making each bite a perfect balance of flavors.
Ready in just 40 minutes, this recipe serves up to 10 people, making it ideal for family gatherings or dinner parties. With only 150 calories per serving, you can indulge without the guilt. The dish is not only visually appealing with its bright green sprouts and golden ham but also offers a satisfying taste that will have everyone coming back for seconds.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and can even be prepared a day in advance. So, gather your ingredients and get ready to impress your family and friends with this delightful side dish that celebrates the humble Brussels sprout in a whole new way!
