Looking to elevate your side dish game with a delightful and nutritious option? Look no further than our Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans! This gluten-free recipe is not only easy to prepare, but it also packs a flavor punch that will leave your guests raving.
Brussels sprouts, known for their earthy flavor, are shredded to enhance their sweetness and tenderness. Complemented by the savory richness of smoked ham, this dish strikes the perfect balance between hearty and fresh. The addition of toasted pecans lends a delightful crunch and a nutty aroma that enhance the overall texture and flavor profile, making each bite a joyous experience.
In just 40 minutes, you can whip up a dish that serves up to 10 people, perfect for gatherings or family dinners. With only 150 calories per serving, you can enjoy this delicious side without guilt. Simple yet satisfying, this sautéed creation showcases the best of seasonal ingredients, bringing festive warmth to your table.
So, whether you're hosting a holiday feast, a casual dinner, or simply looking for a way to incorporate more vegetables into your meals, our Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans will undoubtedly become a favorite. Give it a try, and watch it disappear from your serving dish!
