Looking for a delicious and nutritious side dish that will impress your guests? Look no further than our Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans! This gluten-free recipe is not only easy to prepare but also packed with flavor and texture, making it the perfect accompaniment to any meal.
Imagine the vibrant green of fresh Brussels sprouts, thinly sliced and sautéed to perfection, retaining their crisp-tender bite while soaking up the rich flavors of butter and olive oil. The addition of coarsely chopped smoked ham adds a savory depth that elevates this dish to new heights, while the toasted pecans provide a delightful crunch that contrasts beautifully with the tender sprouts.
Ready in just 40 minutes and serving up to 10 people, this dish is ideal for family gatherings, holiday feasts, or casual dinners with friends. With only 150 calories per serving, you can indulge without the guilt. Plus, the balance of protein, healthy fats, and carbohydrates makes it a wholesome choice for any diet.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and can even be prepared a day in advance, allowing you to enjoy more time with your loved ones. So, roll up your sleeves and get ready to create a side dish that will have everyone asking for seconds!
