Sautéed Shrimp and Thai Coconut Broth With Noodles

Ingredients

• 6 servings thai coconut broth with noodles
• 2 tablespoons cilantro leaves fresh chopped
• 2 teaspoons ginger fresh minced
• 2 teaspoons garlic minced
• 1 tablespoon juice of lemon 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 2 teaspoons sesame oil 
• 2 teaspoons shallots chopped
• 1.5 pounds shrimp fresh unpeeled

Equipment

• frying pan

Directions

1. Remove shells from shrimp, and devein, if desired.
2. Saut shrimp in hot oil in a large skillet over medium-high heat 2 minutes or just until shrimp turn pink. Stir in garlic and next 6 ingredients.
3. Serve with Thai Coconut Broth With Noodles.