20 min.
Preparation time
Preparation: 15 min.
Cooking: 5 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 139g
Price Per Serving: 2.4$
225kcal
Nutrition
Calories: 225kcal
Protein: 42.86%
Fat: 56.77%
Carbs: 0.37%
Ingredients
- 2 Tbsp butter
- 1 eggs beaten
- 0.3 tsp ground pepper red
- 2 Tbsp oil
- 1 lb shrimp cleaned
- 1 pkt. oven fry fish fry seasoned coating mix for fish
- 1 pkt. oven fry fish fry seasoned coating mix for fish
Equipment
Directions
- Combine coating mix and pepper.
- Dip shrimp in egg; cover with coating mix. Discard any remaining coating mix.
- Heat oil and butter in large skillet on medium-high heat.
- Add shrimp in single-layer batches; cook 2 to 3 minutes or until golden brown, turning once.
- Add more oil and butter to skillet, if necessary to cook remaining batches of shrimp.
Nutrition Facts
Properties
Nutrition Score
5.7900000327955%
Nutrients percent of daily need