45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 71g
Price Per Serving: 0.91$
51kcal
Nutrition
Calories: 51kcal
Protein: 15.69%
Fat: 62.74%
Carbs: 21.57%
Ingredients
- 9 ounce baby spinach fresh
- 2 teaspoons canola oil
- 1 tablespoon pinenuts toasted
- 0.1 teaspoon salt
- 1 tablespoon shallots minced
Equipment
Directions
- Heat canola oil in a large skillet over medium-high heat.
- Add shallots; saut 2 minutes.
- Add spinach; saut 2 minutes or until spinach wilts. Stir in pine nuts and salt.
Nutrition Facts
Properties
Nutrition Score
16.999130510766%
Flavonoids
Nutrients percent of daily need