Sautéed Spinach with Almonds and Raisins

Ingredients

• 12 ounce baby spinach 
• 0.1 teaspoon pepper black freshly ground
• 2  garlic cloves peeled smashed
• 0.3 cup golden raisins 
• 1 tablespoon olive oil 
• 0.1 teaspoon pepper dried red crushed
• 0.3 teaspoon salt 
• 0.3 cup slivered almonds 

Equipment

• sauce pan
• tongs

Directions

1. Heat olive oil in a large saucepan over medium-high heat.
2. Add garlic; cook 30 seconds.
3. Add spinach and next 3 ingredients. Cover and cook 3 minutes, tossing occasionally with tongs until spinach wilts. Stir in raisins and almonds; cook 1 to 2 minutes.