15 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 31g
Price Per Serving: 0.25$
30kcal
Nutrition
Calories: 30kcal
Protein: 11.37%
Fat: 43.24%
Carbs: 45.39%
Ingredients
- 2 Tbsp planters almonds toasted sliced
- 0.5 cup carrots shredded
- 0.3 cup lite house dressing italian kraft
- 0.3 cup raisins
- 10 oz pkt spinach fresh
Equipment
- bowl
- frying pan
- sauce pan
- tongs
Directions
- Bring dressing and raisins to boil in large saucepan.
- Add spinach; cover. Cook on medium heat 1 min.
- Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.
- Spoon into bowl; top with nuts.
Nutrition Facts
Properties
Nutrition Score
8.9573911454367%
Flavonoids
Nutrients percent of daily need