Sautéed Spinach with Raisins and Pine Nuts

Ingredients

• 12 ounce baby spinach fresh
• 0.3 teaspoon pepper black freshly ground
• 0.1 teaspoon pepper red crushed
• 2  garlic cloves minced
• 0.3 cup golden raisins 
• 1 Dash ground nutmeg 
• 1 teaspoon olive oil 
• 4 teaspoons pinenuts 
• 0.3 teaspoon salt 

Equipment

• frying pan
• slotted spoon

Directions

1. Place pine nuts in a large nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, stirring constantly.
2. Remove from pan; set aside.
3. Heat oil in pan over medium-high heat.
4. Add garlic; saut 30 seconds.
5. Add spinach; cook 4 minutes or until spinach wilts, stirring occasionally.
6. Remove from heat; sprinkle with salt and next 3 ingredients.
7. Add pine nuts and raisins; toss well.
8. Serve immediately with a slotted spoon.