Sauteed Strawberry, Sausage and Shrimp Salad

Ingredients

• 2 ounces basil leaves thinly sliced
• 4 ounces feta cheese crumbled
• 2 tablespoons grapeseed oil 
• 0.5 teaspoon ground pepper white
• 2 ounces olive oil 
• 0.3 cup small-diced onion yellow
• 1 cup romaine lettuce shredded
• 6 ounces precooked sausage diced italian
• 1 teaspoon sea salt 
• 1 pound shrimp deveined peeled
• 1 pint strawberries quartered
• 6 tablespoons butter unsalted
• 0.3 cup balsamic vinegar white
• 0.3 cup white wine such as a riesling

Equipment

• bowl
• frying pan

Directions

1. In a large saute pan over medium-high heat, allow the grapeseed oil to heat until warmed. Then add the shrimp and onions. Stir the shrimp and onions, allowing to cook for 2 minutes. Then add the salt and pepper. Again, stir and cook until the onions are caramelized, 2 to 3 minutes. Next, add the sausage, again stir, and cook for 2 minutes.
2. Add the wine and deglaze, allowing the wine to reduce by half the original volume. Once the wine reduces, reduce the heat to low and add the strawberries and balsamic. Finish for 2 additional minutes. Once cooked, add the butter and stir into the cooked items, stirring until smooth. Finish with the feta cheese.
3. Mix the lettuce, basil, olive oil and salt in a bowl.
4. Plate the shrimp and sausage mixture and add the lettuce mixture on top.