Are you looking for a vibrant and nutritious side dish that will elevate your meal? Look no further than this delightful Sautéed Swiss Chard with Hazelnuts and Garlic! This gluten-free recipe is not only quick to prepare, taking just 30 minutes, but it also serves up to 8 people, making it perfect for family gatherings or dinner parties.
Swiss chard, with its beautiful dark green leaves and colorful stems, is a powerhouse of vitamins and minerals. When sautéed, it becomes tender and flavorful, perfectly complemented by the rich, nutty taste of toasted hazelnuts. The addition of garlic and anchovy brings a savory depth to the dish, while a splash of sherry vinegar adds a delightful tang that brightens the flavors.
With only 96 calories per serving, this dish is a guilt-free indulgence that fits seamlessly into any healthy eating plan. The combination of protein, healthy fats, and carbohydrates ensures a balanced side that will satisfy your taste buds without weighing you down. Whether served alongside grilled meats, roasted vegetables, or as part of a vegetarian feast, Sautéed Swiss Chard with Hazelnuts and Garlic is sure to impress your guests and become a staple in your kitchen.
