Sautéed Swiss Chard with Pancetta

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2  chiles such as fresno fresh red finely chopped
• 2  garlic cloves thinly sliced
• 3 tablespoons olive oil extra-virgin
• 2 oz pancetta chopped
• 2 pounds swiss chard whole chopped

Equipment

• pot

Directions

1. Heat oil in a large pot over medium-high heat. Cook pancetta, stirring, until crispy, about 3 minutes.
2. Add garlic, chiles, and chard stems and ribs and cook until slightly softened, about 4 minutes.
3. Add chard leaves and pepper, cover pot, and cook until wilted, stirring occasionally, about 6 minutes.