Sauteed Yellow Squash

Ingredients

• 2 tablespoons butter 
• 2 tablespoons chives chopped
• 1 tablespoon olive oil extra-virgin
• 2 tablespoons parsley leaves chopped
• 0.5  bell pepper red chopped
• 4 servings salt and pepper 
• 2  baby squash yellow small to medium sliced

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Preheat skillet over medium high heat.
3. Add oil, then butter. When butter melts, add red peppers and squash.
4. Saute 12 to 14 minutes until squash is tender.
5. Add salt, pepper and parsley.
6. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.