Sautéed Zucchini

Ingredients

• 1 tablespoon marjoram fresh chopped
• 2 cloves garlic finely chopped
• 6 servings kosher salt and pepper 
• 2 tablespoons olive oil 
• 4 medium zucchini thinly sliced

Equipment

• frying pan

Directions

1. Heat half the oil in a large skillet over medium-high heat.
2. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes.
3. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini. Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.