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Ingredients
1 tablespoon marjoram fresh chopped
2 cloves garlic finely chopped
6 servings salt and pepper
2 tablespoons olive oil
4 medium zucchini thinly sliced
Equipment
frying pan
Directions
Heat half the oil in a large skillet over medium-high heat.
Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes.
Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini. Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.
