45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 31g
Price Per Serving: 0.39$
42kcal
Nutrition
Calories: 42kcal
Protein: 4.82%
Fat: 77.91%
Carbs: 17.27%
Ingredients
- 8 servings pepper black freshly ground
- 8 servings to-ban-jan red (coarse Korean pepper powder)
- 8 servings kosher salt
- 2 tablespoons sesame oil toasted
- 1 medium zucchini
Equipment
Directions
- Cut 1 medium zucchini into matchstick-sizepieces.
- Heat 2 tablespoons toasted sesame oilin a large skillet, preferably nonstick, overmedium heat.
- Add zucchini; cook, stirringoccasionally, until just tender, 3-4 minutes.Season with kosher salt, freshly groundblack pepper, and gochugaru (coarse
- Korean red pepper powder).
Nutrition Facts
Properties
Nutrition Score
2.7604347558125%
Flavonoids
Nutrients percent of daily need
