Sautéed Zucchini and Bell Peppers

Ingredients

• 1 cup prechopped tricolor bell pepper refrigerated
• 1  garlic clove minced
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 
• 1 medium zucchini quartered cut into 2-inch pieces

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add zucchini and remaining ingredients; saut 7 minutes.