Sautéed Zucchini Spears

Ingredients

• 0.1 teaspoon pepper black
• 1.5 teaspoons olive oil 
• 0.5 cup onion coarsely chopped
• 0.3 teaspoon salt 
• 1 pound zucchini 

Equipment

• frying pan

Directions

1. Cut zucchini in half lengthwise; cut each half crosswise into 2 pieces.
2. Cut each zucchini piece into 3 spears.
3. Heat oil in a large nonstick skillet over medium-high heat; add zucchini and onion. Saut 5 to 6 minutes or until vegetables are lightly browned.
4. Sprinkle with salt and pepper; toss well.