Sautéed Zucchini Strips

Ingredients

• 2 teaspoons bottled garlic minced
• 2 teaspoons juice of lemon 
• 2 teaspoons olive oil 
• 1 teaspoon greek seasoning 
• 2  zucchini 2-inch-thick cut lengthwise into strips

Equipment

• frying pan

Directions

1. Heat olive oil in a large nonstick skillet over medium-high heat.
2. Add garlic, zucchini, lemon juice, and Greek seasoning. Saut 7 minutes or until zucchini is tender.