Savannah Pork Chops and Rice

Ingredients

• 2 tablespoons brown sugar 
• 16 ounce tomato sauce canned
• 1 rib celery sliced
• 0.5 teaspoon basil dried
• 0.3 cup onion diced
• 3 inch pork loin chops boneless
• 1 cup rice long-grain uncooked
• 1 teaspoon salt 
• 2 tablespoons vegetable oil 
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Cook pork chops in hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.
2. Remove pork from skillet.
3. Saut onion and celery in skillet over medium-high heat 2 minutes.
4. Drain, if necessary. Stir in tomato sauce and next 5 ingredients; top with pork, and bring to a boil. Cover, reduce heat, and simmer mixture for 25 minutes.