Savannah's Best Marinated Portobello Mushrooms

Ingredients

• 2 tablespoons balsamic vinegar 
• 2 cloves garlic minced
• 1 tablespoon olive oil 
• 2 large portobello mushroom caps 
• 2 tablespoons soya sauce dark
• 0.5 cup cooking wine 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic.
3. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
4. Cover dish, and transfer to the preheated oven.
5. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.