Savory and Spice Golden Beet Salad

Ingredients

• 0.3 teaspoon cayenne pepper to taste
• 1 tablespoon winter savory leaves plus more as garnish
• 4 medium golden beets 
• 1 pinch kosher salt 
• 1 cup juice of lemon freshly squeezed
• 2 tablespoon very olive oil good or as needed for drizzling

Equipment

• bowl

Directions

1. Peel the raw beets. Use a madoline to slice them very thin and uniform.
2. Place beet slices into a bowl along with the savory leaves, lemon juice and a pinch of salt.
3. Add the cayenne pepper and toss to coat well. Set aside until plating time (at least 1 hour and up to 2
4. to marinate at room temperature..When ready to serve drain away most of the lemon juice and divide the slices between 4 salad plates.
5. Drizzle with olive oil and garnish with more savory leaves to taste.