Savory Apricot-Mustard Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Savory Apricot-Mustard Sauce
20 min.
10
50kcal

Suggestions

Ingredients

  • 1.5 teaspoons cider vinegar 
  • 0.3 teaspoon ginger root finely grated
  • 0.5 cup smucker's® orchard's coastal valley peach apricot preserves 
  • 1.5 teaspoons soya sauce 
  • tablespoons spicy brown mustard 

Equipment

  • bowl
  • microwave

Directions

  1. Combine preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.
  2. Microwave on HIGH 30 seconds or until warm. Stir.
  3. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.

Nutrition Facts

Calories50kcal
Protein2.29%
Fat2.07%
Carbs95.64%

Properties

Glycemic Index
15.7
Glycemic Load
6.36
Inflammation Score
-1
Nutrition Score
0.61913043260574%

Nutrients percent of daily need

Calories:49.83kcal
2.49%
Fat:0.11g
0.18%
Saturated Fat:0.01g
0.06%
Carbohydrates:11.94g
3.98%
Net Carbohydrates:11.61g
4.22%
Sugar:8.31g
9.23%
Cholesterol:0mg
0%
Sodium:88.76mg
3.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.29g
0.57%
Selenium:1.37µg
1.95%
Vitamin C:1.51mg
1.83%
Fiber:0.32g
1.3%
Manganese:0.03mg
1.29%
Copper:0.02mg
1.03%
Source:Allrecipes