Savory Balsamic Herb Chicken

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 cup chicken stock see swanson®
• 2 tablespoons flour all-purpose
• 2 cloves garlic minced
• 1 tablespoon olive oil 
• 1 large onion chopped
• 2 cups regular rice long-grain white cooked
• 1.5 pounds chicken thighs boneless skinless
• 1 teaspoon thyme leaves dried crushed

Equipment

• frying pan

Directions

1. Coat the chicken with the flour.
2. Heat the oil in a 12-inch skillet over medium-high heat.
3. Add the chicken in 2 batches and cook until well browned on both sides.
4. Remove the chicken from the skillet.
5. Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
6. Serve the chicken and sauce with the rice.