Savory Beef Tenderloin

Ingredients

• 4 servings goya adobo with pepper, to taste
• 24 ounce beef tenderloin steaks 
• 2 tablespoons butter 
• 1 tablespoon goya extra virgin olive oil 
• 1 tablespoon parsley fresh finely chopped
• 2 cloves garlic thinly sliced

Equipment

• frying pan
• aluminum foil

Directions

1. Season beef with adobo on both sides.
2. Heat butter and oil in a large skillet over medium-high heat.
3. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes.
4. Transfer meat to a plate; cover with foil to keep warm.
5. Lower heat to medium.
6. Add garlic to skillet and cook until light golden brown, about 1 minute.
7. Add parsley and cook 30 seconds more.
8. Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.