Savory Buffalo Chicken and Cornbread Cupcakes

Health score
2%
Savory Buffalo Chicken and Cornbread Cupcakes
35 min.
6
410kcal

Suggestions


Are you ready to elevate your snack game with a delightful twist on classic flavors? Introducing Savory Buffalo Chicken and Cornbread Cupcakes, a mouthwatering treat that combines the irresistible taste of Buffalo chicken with the comforting sweetness of cornbread. Perfect for game day, parties, or a cozy night in, these cupcakes are sure to impress your family and friends.

In just 35 minutes, you can whip up a batch of these scrumptious cupcakes that are not only easy to make but also packed with flavor. The combination of tender cornbread and spicy Buffalo chicken drummettes creates a unique culinary experience that will have everyone coming back for seconds. Topped with a creamy ranch dressing and cream cheese mixture, each bite is a perfect balance of savory and creamy goodness.

Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be simple and fun. With just a few ingredients and minimal equipment, you can create a dish that looks and tastes gourmet. So, gather your friends, preheat that oven, and get ready to indulge in these delightful Savory Buffalo Chicken and Cornbread Cupcakes. Your taste buds will thank you!

Ingredients

  • 6.5 oz just-add-water cornbread mix 
  • 0.3 cup milk 
  • tablespoons butter melted
  •  eggs 
  •  chicken drummettes frozen fully cooked
  • oz cream cheese softened
  • 0.3 cup ranch dressing 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • aluminum foil
  • ziploc bags
  • muffin liners

Directions

  1. Heat oven to 400°F.
  2. Place paper baking cup in each of 6 regular-size muffin cups. Line cookie sheet with foil, cooking parchment paper or silicone baking mat.
  3. In medium bowl, stir together muffin mix, milk, melted butter and egg just until blended (batter will be lumpy). Divide batter among muffin cups.
  4. Bake 16 to 18 minutes or until golden brown.
  5. Place drummettes on cookie sheet.
  6. Bake 15 to 20 minutes or until crispy and brown.
  7. Remove muffins from pan to cooling rack. Cool muffins and drummettes at least 5 minutes.
  8. In small bowl, mix cream cheese and ranch dressing until smooth. Spoon mixture into small resealable food-storage plastic bag; seal bag. Squeeze bag to pipe dressing on muffins. Top each with 1 drummette.

Nutrition Facts

Calories410kcal
Protein10.2%
Fat65.69%
Carbs24.11%

Properties

Glycemic Index
10.83
Glycemic Load
0.8
Inflammation Score
-5
Nutrition Score
8.6595651585123%

Nutrients percent of daily need

Calories:409.79kcal
20.49%
Fat:29.97g
46.11%
Saturated Fat:11.63g
72.69%
Carbohydrates:24.75g
8.25%
Net Carbohydrates:22.75g
8.27%
Sugar:8.82g
9.8%
Cholesterol:89.01mg
29.67%
Sodium:537.02mg
23.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.47g
20.94%
Phosphorus:270.59mg
27.06%
Selenium:11.6µg
16.57%
Vitamin A:810.97IU
16.22%
Vitamin K:15.79µg
15.04%
Vitamin B2:0.25mg
14.97%
Vitamin B3:2.53mg
12.64%
Vitamin B1:0.16mg
10.93%
Folate:36.83µg
9.21%
Vitamin B6:0.17mg
8.48%
Calcium:82.07mg
8.21%
Fiber:2g
7.99%
Vitamin B5:0.8mg
7.96%
Iron:1.2mg
6.66%
Vitamin E:0.9mg
5.98%
Vitamin B12:0.35µg
5.81%
Zinc:0.85mg
5.7%
Manganese:0.11mg
5.6%
Potassium:161.32mg
4.61%
Magnesium:18.29mg
4.57%
Copper:0.05mg
2.51%
Vitamin D:0.33µg
2.2%