Savory Cinnamon Rolls

Ingredients

• 0.5 ounce active yeast dry
• 0.3 cup butter softened
• 3 cups confectioners' sugar 
• 5 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 1.5 tablespoons milk 
• 1 teaspoon salt 
• 1.5 teaspoons vanilla extract 
• 2.5 cups warm water (110 degrees F/45 degrees C)
• 0.8 cup sugar white
• 9 ounce duncan hines classic decadent cake mix yellow

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, dissolve yeast in warm water.
2. Let stand until creamy, about 10 minutes.
3. In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
4. Deflate dough and turn it out onto a well floured surface.
5. Roll dough out into a rectangle and spread with butter.
6. Sprinkle with cinnamon and sugar.
7. Roll up dough and cut into 3/4 inch thick rolls.
8. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
9. Preheat oven to 350 degrees F (175 degrees C).
10. Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk.
11. Let rolls cool slightly then spread with frosting.