If you’re looking for a delightful dish that combines creamy texture and savory flavors, look no further than this Savory Corn Custard. Perfectly gluten-free and ready in just 10 minutes, this dish is an ideal option for a quick breakfast, a fancy brunch, or even a comforting dinner. Each bite promises to be a delightful experience with a wonderful blend of ingredients that work beautifully together.
This custard is enriched with sweet corn kernels—whether you choose canned or frozen—and a hearty portion of lean ham, making it satisfying while keeping the dish light. The addition of jalapeno peppers infuses a subtle kick, balanced harmoniously by the creaminess of heavy cream and milk. Topping it off with melted Swiss cheese adds a luxurious touch that is sure to impress anyone at your table.
What’s more, this recipe allows for creativity—feel free to customize your custard with seasonal ingredients or whatever leftovers you may have on hand! Whether you’re serving it to family or guests, this Savory Corn Custard will undoubtedly become a new favorite. Get ready to enjoy a comforting, flavorful dish that showcases the best of wholesome ingredients!
