Are you looking for a delightful and versatile side dish that will elevate your meals? Look no further than this Savory Cornmeal-Whole Wheat Dough! Perfectly vegetarian and packed with flavor, this dough is a fantastic base for a variety of dishes, from savory pies to delicious flatbreads. With a preparation time of just 45 minutes, you can whip up this delightful recipe in no time, making it an ideal choice for busy weeknights or weekend gatherings.
This dough combines the wholesome goodness of whole wheat flour and the delightful texture of yellow cornmeal, creating a unique flavor profile that is both hearty and satisfying. The addition of garlic salt adds a savory touch that will tantalize your taste buds, while the chilled butter ensures a flaky, tender texture. Each serving contains only 156 calories, making it a guilt-free addition to your meal.
Whether you're serving it alongside a warm soup, using it as a base for your favorite toppings, or simply enjoying it on its own, this Savory Cornmeal-Whole Wheat Dough is sure to impress your family and friends. So roll up your sleeves and get ready to create a delicious side dish that will have everyone coming back for seconds!
