10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 90g
Price Per Serving: 0.83$
101kcal
Nutrition
Calories: 101kcal
Protein: 11.17%
Fat: 37.28%
Carbs: 51.55%
Ingredients
- 1 tsp butter
- 0.5 cup knudsen cream sour
- 1 Tbsp basil fresh chopped
- 4 cups corn kernels fresh (from 8 ears)
- 2 Tbsp parmesan cheese grated kraft
Equipment
Directions
- Melt butter in large nonstick skillet on medium heat.
- Add corn; cook 6 min., stirring frequently.
- Stir in sour cream; cook and stir 3 min. or until heated through.
- Remove from heat; stir in cheese and basil.
Nutrition Facts
Properties
Nutrition Score
4.3478260548866%
Nutrients percent of daily need