Savory Crisps with Bacon and Rosemary

Dairy Free
Savory Crisps with Bacon and Rosemary
90 min.
20
76kcal

Suggestions


Are you ready to elevate your snacking game with a delightful treat that combines the savory goodness of bacon and the aromatic essence of rosemary? Introducing Savory Crisps with Bacon and Rosemary, a dairy-free recipe that is sure to impress your guests and tantalize your taste buds. Perfect for gatherings, parties, or simply as a delicious indulgence, these crispy bites are not only easy to make but also pack a flavorful punch.

Imagine the satisfying crunch of reduced-fat buttery crackers, perfectly wrapped in crispy, center-cut bacon, and infused with the fresh, fragrant notes of rosemary. Each bite offers a harmonious blend of textures and flavors that will leave you craving more. With just 90 minutes of preparation, you can create a batch that serves up to 20 people, making it an ideal choice for entertaining.

At only 76 calories per serving, these savory crisps are a guilt-free option that doesn’t compromise on taste. The balance of protein, fat, and carbohydrates ensures that you can enjoy these treats without the worry of overindulgence. Whether served warm or at room temperature, they are sure to be a hit at your next gathering. So, gather your ingredients and get ready to impress with this irresistible snack that combines simplicity and sophistication in every bite!

Ingredients

  • 20  buttery crackers light reduced-fat (such as Town House)
  • 40  rosemary tips fresh
  • 20  saltines low-sodium
  • 10 slices center-cut bacon 

Equipment

  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 25
  2. Arrange crackers on a work surface.
  3. Cut bacon lengthwise into thirds and then crosswise into thirds. Wrap each cracker with 1 or 2 pieces of bacon to resemble ribbon on a package. Arrange in a single layer on two parchment-lined baking sheets.
  4. Bake at 250 for 1 hour or until bacon is crisp. Tuck 1 rosemary tip under bacon on each cracker. Cool on a wire rack.
  5. Serve warm or at room temperature.

Nutrition Facts

Calories76kcal
Protein10.36%
Fat64.84%
Carbs24.8%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
1.8173913035704%

Flavonoids

Naringenin
0.5mg
Apigenin
0.01mg
Luteolin
0.04mg

Nutrients percent of daily need

Calories:75.79kcal
3.79%
Fat:5.44g
8.37%
Saturated Fat:1.73g
10.83%
Carbohydrates:4.68g
1.56%
Net Carbohydrates:4.25g
1.54%
Sugar:0.28g
0.31%
Cholesterol:7.26mg
2.42%
Sodium:128.03mg
5.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.96g
3.91%
Vitamin B1:0.07mg
4.36%
Vitamin B3:0.8mg
4%
Selenium:2.66µg
3.8%
Manganese:0.06mg
3.09%
Phosphorus:28.41mg
2.84%
Iron:0.48mg
2.66%
Vitamin K:2.26µg
2.15%
Folate:8.36µg
2.09%
Vitamin B2:0.03mg
2.03%
Vitamin B6:0.04mg
2.02%
Fiber:0.44g
1.74%
Zinc:0.19mg
1.25%
Vitamin A:62.58IU
1.25%
Vitamin E:0.19mg
1.24%
Potassium:43.27mg
1.24%
Calcium:12.08mg
1.21%
Magnesium:4.4mg
1.1%
Vitamin B5:0.1mg
1.02%
Source:My Recipes