Savory Deviled Eggs

Ingredients

• 3 tablespoons olives black chopped
• 2  garlic cloves minced
• 12  hard-cooked eggs peeled
• 20 servings hot sauce to taste
• 1 teaspoon lemon rind grated
• 0.5 cup olive oil 
• 20 servings garnish: parsley fresh chopped
• 20 servings salt and pepper to taste

Equipment

• food processor

Directions

1. Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, garlic, olives, and lemon rind in a food processor until combined, stopping to scrape down sides. With food processor running, gradually pour olive oil through food chute in a slow, steady stream, processing until mixture thickens. Stir in salt, pepper, and hot sauce to taste.
2. Spoon yolk mixture evenly into egg white halves.
3. Garnish, if desired.