45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 580g
Price Per Serving: 1.81$
423kcal
Nutrition
Calories: 423kcal
Protein: 29.86%
Fat: 7.39%
Carbs: 62.75%
Ingredients
- 1 cup carrots cubed
- 2 bell peppers green sliced
- 2 onions quartered
- 1 teaspoon paprika
- 6 potatoes
- 4 chicken breast halves boneless skinless
- 1 dash worcestershire sauce
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the chicken breasts.
- Add the potatoes, bell peppers, carrot and onion, all cubed or quartered.
- Sprinkle all liberally with Worcestershire sauce and a dash of paprika. Cover dish and bake in the preheated oven for 1 1/2 hour. That's it! Enjoy!
Nutrition Facts
Properties
Nutrition Score
35.662608685701%
Flavonoids
Nutrients percent of daily need