Savory Garlic Marinated Steaks

Ingredients

• 0.5 cup balsamic vinegar 
• 1 pinch cayenne pepper 
• 3 tablespoons garlic minced
• 2 teaspoons ground pepper black
• 2 tablespoons honey 
• 0.5 teaspoon liquid smoke flavoring 
• 2 tablespoons olive oil 
• 1 teaspoon onion powder 
• 1 pound rib-eye steaks 
• 0.5 teaspoon salt 
• 0.3 cup soya sauce 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• grill

Directions

1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
3. Preheat grill for medium-high to high heat.
4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.