Savory Garlic Scalloped Potatoes

Ingredients

• 8 oz triple cheddar cheese shredded with a touch of philadelphia, divided kraft
• 14.5 oz chicken broth canned
• 8 oz philadelphia cream cheese spread 
• 1 Tbsp parsley fresh chopped
• 1 tsp garlic powder 
• 2 Tbsp milk 
• 1  onion chopped
• 2 lb potatoes red peeled thinly sliced ( 6)

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Mix cream cheese spread, milk and garlic powder until blended. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently.
3. Add cream cheese mixture, broth, 1 cup cheddar and parsley; mix well.
4. Remove from heat. Gently stir in potatoes.
5. Spoon into 13x9-inch baking dish sprayed with cooking spray.
6. Bake 45 min. Top with remaining cheddar; bake 10 to 15 min. or until potatoes are tender.