Are you looking for a delicious and versatile tart crust that caters to various dietary needs? Look no further! This Savory Gluten-Free Tart Crust is not only vegetarian but also gluten-free and low FODMAP, making it a perfect choice for those with dietary restrictions. With a delightful blend of almond flour, brown rice flour, and millet flour, this crust offers a unique nutty flavor and a satisfying texture that will elevate any filling you choose.
In just 45 minutes, you can whip up this easy-to-make crust that serves four people, all while keeping the calorie count at a reasonable 408 kcal per serving. The addition of fresh thyme and a hint of black pepper brings a savory twist that complements a variety of fillings, from roasted vegetables to creamy cheeses. Plus, the use of unsalted butter ensures a rich, flaky texture that is simply irresistible.
Whether you're preparing a special meal for friends or simply indulging in a homemade treat, this tart crust is sure to impress. It's the perfect base for your culinary creativity, allowing you to explore different flavors and ingredients. So roll up your sleeves and get ready to create a delightful dish that everyone will love!
