Savory Gluten-Free Tart Crust

Ingredients

• 0.3 cup almond flour 
• 0.5 teaspoon pepper black freshly ground
• 0.8 cup brown rice flour 
• 1  eggs slightly beaten
• 1 teaspoon thyme leaves fresh
• 1 tablespoons ice water 
• 0.3 cup millet flour 
• 0.5 teaspoon sea salt fine
• 1 stick butter unsalted cut into 1/2-inch pieces

Equipment

• food processor
• plastic wrap

Directions

1. Pulse first 6 ingredients in food processor until combined.
2. Add butter, and pulse 10 times or until butter is the size of peas.
3. Combine egg with 1 tablespoon ice water.
4. Add egg mixture to flour mixture, and pulse until dough comes together. (
5. Add more water, 1 teaspoon at a time, if necessary.)
6. Transfer dough to a work surface. Knead 2 times, and form into a disk. Wrap in plastic wrap, and refrigerate 1 hour.