Savory Gravy

Savory Gravy
45 min.
8
139kcal

Suggestions


If you're looking to elevate your meals with a rich and flavorful sauce, this Savory Gravy is the perfect addition to any dish. With just a handful of ingredients, including the natural goodness of pan drippings from a Classic Roast Turkey, this recipe creates a smooth, savory gravy that pairs wonderfully with a variety of meats. The use of dry white wine adds a touch of depth and sophistication, while the low-sodium chicken broth keeps the flavor profile balanced and light.

This recipe is ideal for those who love the comfort of homemade gravies but want to keep things simple and quick. In just under 45 minutes, you’ll be able to serve up a gravy that’s not only delicious but also brings out the best in your roast. Whether you're serving it with turkey, mashed potatoes, or even vegetables, this savory gravy will bring your meal to the next level.

The rich golden color and velvety texture will have your guests coming back for more, and the best part? You can make it in one pan! The combination of butter, flour, and pan drippings creates a silky sauce that's full of flavor and sure to impress at any dinner table. Perfect for holiday meals, family gatherings, or just an everyday treat, this gravy recipe will soon become your go-to for all your savory sauce needs!

Ingredients

  • 0.3 cup sauvignon blanc white wine dry white (such as Sauvignon Blanc)
  • 0.5 cup flour all-purpose
  • servings salt and pepper 
  • 2.5 cups chicken broth low-sodium
  • servings deli turkey 
  • tablespoons butter unsalted

Equipment

  • frying pan
  • roasting pan
  • measuring cup

Directions

  1. Strain the pan drippings into a fat separator or large measuring cup.
  2. Let stand for 10 minutes. Skim and discard the fat from the surface.
  3. Place the empty roasting pan over 2 burners over medium-high heat.
  4. Add the wine and cook for 2 minutes, stirring and scraping to dissolve any bits stuck to the pan.
  5. Remove from heat and pour into the cup with the pan juices. Melt the butter in a large skillet over medium heat.
  6. Sprinkle with the flour and cook, stirring constantly, until golden brown, about 5 minutes. Still stirring, slowly add the broth, then the reserved pan juices. Bring to a boil, reduce heat, and simmer until thickened, about 10 minutes.
  7. Remove from heat and stir in 1 teaspoon salt and 1/2 teaspoon pepper.

Nutrition Facts

Calories139kcal
Protein28.54%
Fat43.93%
Carbs27.53%

Properties

Glycemic Index
9.38
Glycemic Load
4.31
Inflammation Score
-2
Nutrition Score
3.3360869612383%

Nutrients percent of daily need

Calories:138.71kcal
6.94%
Fat:6.53g
10.05%
Saturated Fat:3.84g
23.99%
Carbohydrates:9.21g
3.07%
Net Carbohydrates:9g
3.27%
Sugar:0.94g
1.04%
Cholesterol:30.41mg
10.14%
Sodium:789mg
34.3%
Alcohol:1.03g
100%
Alcohol %:0.89%
100%
Protein:9.55g
19.1%
Phosphorus:143.6mg
14.36%
Copper:0.17mg
8.51%
Vitamin B3:1.47mg
7.37%
Iron:1.05mg
5.85%
Potassium:171.9mg
4.91%
Vitamin B1:0.06mg
4.11%
Magnesium:15.56mg
3.89%
Selenium:2.72µg
3.88%
Vitamin B2:0.06mg
3.71%
Zinc:0.55mg
3.65%
Folate:14.51µg
3.63%
Vitamin A:174.93IU
3.5%
Manganese:0.05mg
2.7%
Vitamin B12:0.09µg
1.43%
Calcium:11.2mg
1.12%
Vitamin E:0.17mg
1.11%
Source:My Recipes