Savory Herb Rice

Ingredients

• 1 tablespoon butter 
• 1 teaspoon vegetable cube 
• 0.3 teaspoon basil dried
• 0.3 teaspoon marjoram dried
• 1 teaspoon dehydrated onion dried minced
• 0.3 teaspoon thyme dried
• 1 cup rice long grain uncooked
• 2 tablespoons soy sauce reduced-sodium
• 0.5 teaspoon onion powder 
• 2 cups water 

Equipment

• sauce pan

Directions

1. In a large saucepan, combine the water, butter and bouillon. Bring to a boil.
2. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.