Savory Italian Beef Stew

Ingredients

• 12 ounce baby carrots 
• 2 pounds beef stew meat cut into 1-inch cubes
• 14.5 ounce canned tomatoes diced italian with herbs, hunt's canned
• 1.6 ounce garlic herb sauce mix 
• 0.5 cup beef broth reduced-sodium
• 14 ounce pearl onions frozen
• 0.5 ounce pesto sauce mix 

Equipment

• bowl
• whisk
• slow cooker

Directions

1. In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix.
2. Pour over all in slow cooker.
3. Cover and cook on low heat setting for 8 to 10 hours.