Looking for a delicious and savory vegetarian soup that's both gluten-free and packed with flavor? Look no further than this mouth-watering Savory Leek Soup! Perfect for serving as a soup, antipasti, starter, or snack, this easy-to-make recipe is sure to impress your friends and family.
With a prep and cook time of just 30 minutes, this recipe is ideal for busy cooks who still want to enjoy a hearty and satisfying meal. Plus, with only 237 calories per serving, it's a guilt-free indulgence that you can enjoy without worry.
The secret to this soup's incredible flavor is in the carefully selected ingredients, including butter, chicken broth, chives, half-and-half cream, leeks, mashed potatoes, and savory seasoning. And with the added bonus of being gluten-free, this recipe is perfect for those with dietary restrictions.
So why not give this Savory Leek Soup a try today? With its rich, creamy texture and savory, satisfying taste, it's sure to become a new favorite in your recipe collection. Serve it up as a starter, snack, or a full meal, and enjoy the deliciousness!
