Savory Mushroom Soup

Ingredients

• 1.5 tablespoons butter 
• 10.8 ounce cream of mushroom soup canned
• 1 cup milk 
• 0.5 cup peas green frozen
• 0.3  onion red minced
• 3 tablespoons cup heavy whipping cream sour

Equipment

• sauce pan

Directions

1. In small saucepan saute onion in butter.
2. Add soup, milk, and peas.
3. Heat on medium-low until peas are soft.
4. Add sour cream. Stir. When hot, serve.
5. Add sour cream to thickness desired.