Start your day off on the right foot with a delightful and nourishing dish that brings a twist to traditional breakfast fare: Savory Oatmeal with a Basted Egg. This gluten-free recipe is designed for those who crave something hearty yet wholesome—a perfect balance of flavors and textures that will energize your morning or serve as a satisfying brunch option.
Imagine creamy steel-cut oats simmered to perfection, infused with the rich flavors of olive oil and topped with melted Emmentaler or Gruyère cheese. The crowning glory of this dish is the perfectly basted egg, which adds a luscious silkiness and an extra boost of protein, making this meal not just delicious but also incredibly fulfilling.
With a preparation time of only 45 minutes, you can easily whip up this gourmet breakfast in your kitchen. As the oats cook, you’ll have the chance to master the art of basting an egg, creating a sunny topping that elevates this dish to new culinary heights. Plus, with a caloric breakdown that balances healthy fats, protein, and carbohydrates, you can savor every bite without any guilt.
Whether you're an early riser seeking a hearty breakfast or someone looking to indulge in a relaxing brunch, this Savory Oatmeal with a Basted Egg is sure to impress. Dive in and relish the comfort of this warm, delicious bowl that’s both satisfying and packed with flavor!
