30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 32g
Price Per Serving: 0.33$
54kcal
Nutrition
Calories: 54kcal
Protein: 13.35%
Fat: 74.54%
Carbs: 12.11%
Ingredients
- 8 oz philadelphia cream cheese softened
- 10 oz pkt spinach frozen thawed drained chopped well
- 0.5 tsp garlic powder
- 12 oz marinated artichoke hearts drained chopped
- 0.5 cup parmesan cheese grated kraft
- 0.5 cup mozzarella cheese shredded kraft
Equipment
Directions
- Heat oven to 350F.
- Mix ingredients until blended.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
4.3934782957253%
Nutrients percent of daily need