Savory Pork Stew

Ingredients

• 14 ounce beef broth canned
• 14 ounce canned tomatoes canned
• 10.8 ounce cream of mushroom soup canned
• 1 tablespoon olive oil extra virgin 
• 8 servings garlic powder to taste
• 1  bell pepper green chopped
• 8 servings ground pepper black to taste
• 1 tablespoon penzey's southwest seasoning italian
• 1.3 cups milk 
• 1  bell pepper red chopped
• 8  potatoes red
• 8 servings salt to taste
• 2 pounds pork stew meat cubed
• 1  onion diced sweet
• 11 ounce kernel corn whole canned

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Heat the olive oil in a skillet over medium heat.
2. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
3. Place pork in the skillet, and cook until lightly browned but not done.
4. Transfer to a slow cooker.
5. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
6. In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning.
7. Pour into the slow cooker.
8. Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.